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October 25, 2026

flavours that bring people together

Chef Vikas Khanna Highlights the Impact of Culinary Experiences on Tourism

During the recent Skift Global Forum, esteemed chef and author Vikas Khanna underscored the pivotal role of food in travel experiences. Emphasising that culinary tourism is a fundamental motive for many travellers, Khanna noted that beyond the allure of hotels and beaches, the promise of unique food experiences can be a major draw for families deciding on travel destinations. The focus in the tourism industry on technology aims to facilitate these unforgettable moments.

Culinary Strategies for Tourism Enhancement

  • Food as a Central Tourism Strategy: Khanna pointed to Australia’s success in leveraging cuisine over heritage sites as a key tourist attraction. Describing food as “a living art,” he highlighted the unique draw of culinary experiences that can’t be duplicated. His own New York restaurant, Bungalow, exemplifies this demand with its exclusive dining experience; the restaurant’s reservation slots are eagerly snapped up within seconds each day, and it has a staggering waiting list of 10,000 people.
  • Focus on Intensity, Not Scale: According to Khanna, the goal should be to cultivate richer, more profound experiences rather than larger ones. He shared the example of his intricate yogurt kebab, which requires two days to perfect and has a success rate of only 40% due to its precision in preparation. Such unique, location-bound culinary experiences are what captivate travellers and keep them returning.
  • Redefining Perceptions Through Cuisine: Challenging the Western terminology of “developing nation,” Khanna advocated for recognising the deep, historical civilizations of countries like India. He referred to them as “reincarnating nations” and argued that nations should not mimic others, like Paris, but rather establish their own identity through their cultural and culinary offerings.

Future Considerations

  • Khanna highlighted the transformative power of artists, poets, and chefs as cultural ambassadors who embody the essence of their countries. Through their dedicated craftsmanship, they offer a new lens through which the world can view and appreciate a destination, embedding its cultural heritage into travellers’ perceptions.

Reporting based on coverage first published by skift.com.