Discovering Athens’ culinary scene can be a rewarding adventure, filled with hidden gems and local favourites. To guide you through the best gastronomic experiences in the Greek capital, chef Nick Molyviatis and restaurateur David Carter share their personal recommendations on where to indulge in coffee, pastries, traditional meals and more.
Top Spots for Coffee
Exarchia’s Behold The Man is admired by many for its unique style and rebellious atmosphere, featuring a combination of exceptional coffee and eclectic music that creates a distinctive vibe unlike anything in London, as David Carter describes. Both Molyviatis and Carter are frequent visitors to Anana in Plaka, which offers a relaxed and casual environment, perfect for enjoying a freddo espresso.
Bakeries to Visit
Akra stands out for its delectable combination of rustic flavours and intricate pastries that offer a surprising culinary twist. Molyviatis recommends No Crumbs, a recent addition to the bakery scene, and Fillo in central Athens for its traditional Greek pies, including various regional spanakopitas.
Brunch and Breakfast
While breakfast isn’t a regular ritual for Carter in Athens, he often heads to Diporto late in the morning. This long-standing establishment near the market serves simple, cash-only meals in a memorable setting. Molyviatis suggests a hearty meal at Ipiros in the meat market for a filling start, typically followed by a trip to Diporto for chickpeas and beans.
Traditional Tavernas
Near the airport in Kalyvia, Taverna To Trigono offers a quintessential taverna experience with plenty of local dishes. Closer to the city, Manári and Tavern Spanos are recommended for their expertly prepared grilled meats and authentic atmosphere.
Contemporary Dining
Linou Soumpasis & Sia is noted by both experts for its innovative approach to seafood, executing dishes like the traditional fish soup kakavia with simplicity and excellence. Other must-visit modern eateries include Pharaoh, Ateno, and Ex Machina for their creative takes on Greek cuisine.
Seafood Delights
For a classic seafood experience, Travolta is a top pick, known for its extensive selection of fish and an impressive prawn and squid dish. For a contemporary twist, Iodio offers refined dishes with memorable flavours like raw fish with rice paper and avgolemono sauce.
Affordable Choices
Street-style souvlaki in Exarchia, gyros at Achilleas in Neos Kosmos, and late-night eats at Mandraki are excellent inexpensive options beloved by locals. Hoocut in the centre provides a unique twist on traditional gyros by slicing and preparing the meat differently.
Wine and Cocktails
Wine lovers should not miss Wine is Fine and Tanini Agapi Mou for a diverse selection. Try Vidiano, a Greek grape offering a pleasant combination of dryness and crispness. Cocktail enthusiasts will appreciate Line Athens and The Bar in Front of the Bar for their creative offerings.
Market Experiences
Athens’ central meat and fish markets, especially vibrant on Saturdays, provide an authentic taste of local produce. Molyviatis suggests visiting Miran for cured meats, and the farmers’ market in Exarchia for a wide range of fresh products.
Day Trips
The coastal area of Vouliagmeni offers scenic beauty with its suburban charm and is perfect for a getaway. For exquisite meat dishes, the tavernas Christoforos and To Trigono near the airport are weekend hotspots. Both Molyviatis and Carter enjoy the area not just for its dining, but for its all-round appeal.
Reporting based on coverage first published by theguardian.com.